Mocha Chocolate Chip Cookies | Emeril Lagasse

Cream together margarine, light brown sugar, and granulated sugar.

Add chocolate syrup and vanilla to the creamed mixture.

Mix until well combined.

Add 2 eggs to the mixture and mix until incorporated.

Liquefy 3-4 tablespoons of coffee and add it to the mixture for mocha flavor.

In a separate bowl, combine flour, salt, baking powder, cinnamon, and fresh grated nutmeg.

Slowly add the dry ingredients to the wet mixture while mixing.

Fold in chocolate chips and walnuts into the cookie batter.

Preheat the oven to 350 degrees Fahrenheit.

Scoop out cookie dough using a scoop or spoons, placing them about an inch apart on a baking sheet.

Bake in the oven for about 12 minutes.

Equipment Needed

Spice Level:

Allergens