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Kugel Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Mirracle Noodle Kugel with Apples & Cinnamon

Cultural Context

Kugel is a traditional Jewish dish, often served during Shabbat and holidays. This sweet noodle pudding combines the comforting flavors of apples and cinnamon, making it a beloved dessert in many Jewish households. The use of Mirracle noodles offers a low-calorie alternative, allowing for a modern twist on a classic recipe that can be enjoyed by those watching their diet. Kugel has also found its way into various culinary adaptations, appealing to a broader audience.

JewishUSdessert
60 min
medium
6 servings
Servings4
1 package (8 oz) mirracle noodles
2 medium apples, chopped
1 teaspoon cinnamon
1/2 cup sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup butter, softened
8 oz cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup raisins
2 tablespoons lemon juice
1/2 cup milk
1/4 cup brown sugar
1 cup breadcrumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

1

Preheat oven to 350°F (175°C).

2

Rinse mirracle noodles under cold water and drain well.

3

In a large bowl, combine cream cheese and butter until smooth.

4

Add sugar, brown sugar, and vanilla extract to the cream cheese mixture; mix well.

5

In a separate bowl, whisk eggs until frothy; then add to the cream cheese mixture.

6

Stir in cinnamon, nutmeg, and salt.

7

Fold in the rinsed mirracle noodles, chopped apples, raisins, and lemon juice.

8

Pour the mixture into a greased baking dish.

9

Sprinkle breadcrumbs evenly over the top.

10

Bake for 45-50 minutes, or until the top is golden brown and the kugel is set.

11

Remove from oven and let cool for 10 minutes before serving.

Cooking Techniques

mixingbaking

Equipment Needed

large bowlwhiskbaking dishspatula

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

KugelNoodle Kugel

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