Mutton fry recipe l ಈ ತರ ಮಾಡಿ 5 ನಿಮಿಷದಲ್ಲಿ ಪಾತ್ರೆ ಖಾಲಿ ಆಗುತ್ತೆ l mutton recipes in kannada l bujji’s

mutton

🥗Healthier: lean lamb

💰Cheaper: beef

Lean lamb is lower in fat while beef is often more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is typically less expensive.

thyme

🥗Healthier: oregano

💰Cheaper: dried mixed herbs

Oregano offers a similar flavor profile, while mixed herbs are often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper has a milder taste, and blends can be more cost-effective.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced mutton and brown on all sides, about 8-10 minutes.

Incorporate chopped carrots and potatoes into the skillet.

Sprinkle in thyme, bay leaves, cumin, and paprika, stirring well.

Season with salt and black pepper to taste.

Cover and reduce heat, cooking for 30-40 minutes until mutton is tender.

Remove bay leaves before serving.

Garnish with fresh parsley and red bell pepper for color.

Serve hot with crusty bread or over rice.

Cooking Techniques

Spice Level: