MUTTON FRY RECIPE - #ANDHRA STYLE RECIPE | #LAMB FRY | simple and easy mutton fry | mom’s recipe

mutton

🥗Healthier: lean lamb

💰Cheaper: beef

Lean lamb is lower in fat while beef is often more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is typically less expensive.

thyme

🥗Healthier: oregano

💰Cheaper: dried mixed herbs

Oregano offers a similar flavor profile, while mixed herbs are often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper has a milder taste, and blends can be more cost-effective.

Heat oil in a pan.

Add chopped onions and sauté until golden brown.

Stir in ginger & garlic paste, cloves, and cinnamon stick; sauté for a few minutes.

Add mutton (lamb) pieces and mix well with the spices.

Add turmeric powder, chilly powder, and salt; stir to coat the meat evenly.

Pour in water and bring to a boil.

Cover and simmer until the mutton is cooked through and tender.

Add shredded coconut, curry leaves, and coriander leaves; mix well and cook for a few more minutes.

Cooking Techniques

Spice Level:

Dietary