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Easy Baked Buffalo Chicken Thighs Recipe

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Kelsey Smith
Kelsey Smith
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Recipe Information

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Video-Specific Recipe

Buffalo Chicken Thighs

Cultural Context

Originating from Buffalo, New York, Buffalo chicken is a staple of American cuisine, particularly popular during sports events and gatherings. The dish features a spicy sauce made from hot sauce and butter, giving it a unique flavor profile that balances heat and richness. Today, Buffalo chicken has transcended its origins, inspiring a variety of dishes from wings to sandwiches, and is enjoyed across the globe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1.5 lbs chicken thighs
1 teaspoon baking powder
1 cup buffalo sauce
2 tablespoons butter
1 teaspoon garlic powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar texture.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

1

Trim any excess fat from the chicken thighs if necessary.

2

Sprinkle baking powder over the chicken thighs to help the skin get crispy.

3

Use tongs to handle the chicken thighs to avoid touching raw chicken.

4

Mix hot sauce, butter, and garlic powder in a bowl to create a wing sauce.

5

Use a meat thermometer to check the internal temperature of the chicken thighs while cooking.

Cooking Techniques

mixingbakingglazing

Equipment Needed

ovenbaking sheetmixing bowlsaucepanmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Buffalo ChickenBuffalo Style Chicken Thighs

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