Easy Eggless Butter Cookies Recipe | Crispy and Buttery! | SweetsMin

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

Freeze the cookie dough before baking to maintain the flower shape.

Preheat the oven to 170°C.

In a mixing bowl, cream together the unsalted butter and icing sugar until light and fluffy.

Add vanilla bean paste and whipping cream, mixing until combined.

In a separate bowl, combine cake flour, almond flour, and salt.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Scoop the dough into a piping bag fitted with a Wilton 1E piping tip and pipe onto a baking sheet lined with parchment paper.

Bake for 17-18 minutes or until the edges are golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens