Mac 'N' Cheese 🧀 Recipe by Cook with Ajwa Yasir || Super Cheesy and Easy || Ready in no time.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat options lower calories; processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine is often less expensive.

Preheat the oven to 350°F (175°C).

Cook the elbow macaroni in boiling salted water until al dente; drain.

In a saucepan, melt butter over medium heat; stir in flour to create a roux.

Gradually whisk in milk, cooking until thickened; add cheese, stirring until melted.

Combine the cheese sauce with the macaroni; season with salt and pepper.

Transfer to a baking dish, top with bread crumbs, and bake until golden brown.

Cooking Techniques

Spice Level:

Allergens