#ad HOW TO: Lovely Mac 'N' Cheese recipe with A Model Recommends!

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat options lower calories; processed cheese is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier; margarine is often less expensive.

Boil macaroni for 13 minutes, then drain.

In a pan, melt 50 g of butter over heat.

Stir in 40 g of flour, 1/4 teaspoon of mustard powder, and 1/4 teaspoon of cayenne pepper.

Gradually whisk in 600 mL of whole milk, ensuring no lumps form.

Remove the pan from heat and stir in the drained macaroni and 250 g of grated mature cheddar, reserving a handful for topping.

Season with salt and pepper to taste.

Transfer the mixture into an ovenproof dish.

Mix the reserved cheese with 25 g of bread crumbs and sprinkle on top of the macaroni cheese.

Bake in a preheated oven at 170°C for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens