HOW TO MAKE JERK MARINADE USING JERK POWDER IN LESS THAN 2 MINUTES
Recipe Information
Jerk Paste
Cultural Context
Originating from Jamaica, Jerk Paste is a vibrant blend of spices and peppers traditionally used to marinate meats for grilling. This cooking method, developed by the Maroons, reflects a fusion of African, Indigenous, and European influences, creating a unique flavor profile. Today, Jerk Paste is celebrated globally, often used beyond meats to enhance vegetables and seafood, showcasing its versatility in modern cuisine.
scotch bonnet peppers
💰Cheaper: habanero peppers
Habanero peppers provide a similar heat level and flavor profile.
soy sauce
🥗Healthier: tamari
Tamari is gluten-free while maintaining a similar taste.
brown sugar
🥗Healthier: coconut sugar
Coconut sugar offers a lower glycemic index.
olive oil
🥗Healthier: avocado oil
Avocado oil has a higher smoke point and is rich in healthy fats.
Use 3 tablespoons of green seasoning.
Squeeze in the juice of half a lemon or lime.
Chop up 1 Scotch Bonnet pepper and add it to the mixture.
Add about 2 tablespoons of oil to the green seasoning.
Add 2 1/2 teaspoons of jerk rub to the mixture.
Add 1 tablespoon of all-purpose seasoning.
Add 1/2 teaspoon of Browning Sauce for color.
Mix all the ingredients together.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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