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HOW TO MAKE JERK MARINADE USING JERK POWDER IN LESS THAN 2 MINUTES

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Recipe Information

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Video-Specific Recipe

Jerk Paste

Cultural Context

Originating from Jamaica, Jerk Paste is a vibrant blend of spices and peppers traditionally used to marinate meats for grilling. This cooking method, developed by the Maroons, reflects a fusion of African, Indigenous, and European influences, creating a unique flavor profile. Today, Jerk Paste is celebrated globally, often used beyond meats to enhance vegetables and seafood, showcasing its versatility in modern cuisine.

JamaicanJMother
15 min
easy
Servings4
3 tbsp green seasoning
1/2 lemon or lime
freshly squeezed lime juice
1 Scotch Bonnet pepper
2 tbsp oil
2 1/2 tsp jerk rub
1 tbsp all-purpose seasoning
1/2 tsp Browning Sauce

scotch bonnet peppers

💰Cheaper: habanero peppers

Habanero peppers provide a similar heat level and flavor profile.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free while maintaining a similar taste.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar offers a lower glycemic index.

olive oil

🥗Healthier: avocado oil

Avocado oil has a higher smoke point and is rich in healthy fats.

1

Use 3 tablespoons of green seasoning.

2

Squeeze in the juice of half a lemon or lime.

3

Chop up 1 Scotch Bonnet pepper and add it to the mixture.

4

Add about 2 tablespoons of oil to the green seasoning.

5

Add 2 1/2 teaspoons of jerk rub to the mixture.

6

Add 1 tablespoon of all-purpose seasoning.

7

Add 1/2 teaspoon of Browning Sauce for color.

8

Mix all the ingredients together.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Also Known As

Jerk MarinadeJerk Seasoning

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