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Jerk Marinade | The Best Homemade Jerk Seasoning!

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Recipe Information

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Video-Specific Recipe

Jerk Paste

Cultural Context

Originating from Jamaica, Jerk Paste is a vibrant blend of spices and peppers traditionally used to marinate meats for grilling. This cooking method, developed by the Maroons, reflects a fusion of African, Indigenous, and European influences, creating a unique flavor profile. Today, Jerk Paste is celebrated globally, often used beyond meats to enhance vegetables and seafood, showcasing its versatility in modern cuisine.

JamaicanJMother
15 min
easy
Servings4
~1/2 Cup Dried Pimento Berries/Allspice
~1 Cup Fresh Thyme
2-3 in. Ginger
2-3 Scotch Bonnet Pepper
1 Cup Diced Onion
2-3 Heads Peeled Garlic
~4 Stalks Scallion
2 tsp. Cloves
2 tsp. Grated Nutmeg
2-3 tbsp Brown Sugar
1 Tbsp Black Pepper
1 Tbsp Salt
1/2 Cup Soya Sauce
~3 Tbsp Oil(Vegetable, Olive etc.)
1/4 Cup Vinegar
~ 1 Tbsp Browning Sauce
1/2 Cup Lager Beer
1/4 Cup Orange Juice

scotch bonnet peppers

💰Cheaper: habanero peppers

Habanero peppers provide a similar heat level and flavor profile.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free while maintaining a similar taste.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar offers a lower glycemic index.

olive oil

🥗Healthier: avocado oil

Avocado oil has a higher smoke point and is rich in healthy fats.

1

Prepare the jerk marinade by combining dried pimento berries, fresh thyme, minced ginger, chopped scotch bonnet peppers, diced onion, peeled garlic, chopped scallion, cloves, grated nutmeg, brown sugar, black pepper, and salt in a bowl.

2

Add the liquid ingredients: soy sauce, vegetable or olive oil, vinegar, browning sauce, lager beer, and orange juice.

3

Mix the marinade until well combined and smooth.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Also Known As

Jerk MarinadeJerk Seasoning

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