【海老蒸し餃子 作り方】プロがつくる！「プリプリ海老蒸し餃子」のレシピ公開

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is budget-friendly.

chili oil

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer calories, while hot sauce is often cheaper.

Prepare the filling by finely chopping cabbage and green onions.

Mix ground pork, cabbage, green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper in a bowl.

Place a gyoza wrapper on a clean surface and add a spoonful of filling in the center.

Wet the edges of the wrapper with water and fold in half, pinching to seal.

Create pleats along the edge to ensure a tight seal and enhance presentation.

Repeat until all wrappers and filling are used.

Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking.

Arrange the gyoza in the steamer, leaving space between each.

Bring water to a boil in a pot and place the steamer on top, covering it with a lid.

Steam the gyoza for 8-10 minutes, until the wrappers are translucent and the filling is cooked through.

Serve hot with a dipping sauce made of soy sauce, vinegar, and chili oil.

Cooking Techniques

Spice Level:

Allergens