【花海老蒸し餃子】こんな見た目の割に簡単に作れて美味しいのでぜひやってみて！

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

gyoza wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is budget-friendly.

chili oil

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer calories, while hot sauce is often cheaper.

Prepare the shrimp by peeling and deveining them.

Chop the pork belly and bamboo shoots finely.

In a bowl, combine shrimp, pork belly, bamboo shoots, egg white, sugar, salt, soy sauce, potato starch, and sesame oil. Mix well to form a filling.

Prepare the dough using floating flour and potato starch, adding boiling water gradually to form a smooth dough.

Roll out the dough and cut into circles to form dumpling wrappers.

Place a spoonful of filling in the center of each wrapper and fold to seal, creating a flower shape.

Arrange the dumplings in a bamboo steamer and steam until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens