Cozy Ginger Chicken Soup Recipe | Perfect for Cold Days

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories and dairy-free.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in fat.

Heat the two oils in a large pot over med-high heat.

Add the chicken and dry seasonings except for the five-spice and cook for about 3 minutes.

Add in the green onions and cook for a couple more minutes.

Follow that with the ginger, soy sauce, and five spice seasoning. Cook for 2-3 minutes.

Add in the winter squash and cook about 5 minutes.

Add in the stock and coconut milk. Bring to a simmer and cook about 10-15 minutes.

Add in the lime zest, juice, and frozen peas. Cook until the peas are hot.

Taste and adjust seasonings if needed.

Serve over some prepared rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens