Easy Dominican Cod Fish Soup | Recipes with Ros Emely

salted cod

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish is lower in sodium, while canned tuna is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk is budget-friendly.

Add 2 tablespoons of avocado oil to the pot.

Add 3 to 4 finely minced garlic cloves and 1 tablespoon of finely minced white onions to the pot.

Cook on medium-high heat for 2 to 3 minutes until vegetables are soft and translucent.

Add 2 finely chopped celery stalks and green bell peppers; mix well.

Add about 1.5 cups of tomato sauce and water to make the stock, filling a little more than half of the pot.

Add 4 peeled and chopped carrots, 4 medium-sized chopped tomatoes, and 1 finely chopped red tomato.

Add 2 chicken bouillon cubes for flavor and mix well.

Cook for about 30 minutes until the potatoes are tender.

Season the stock with ground black pepper, dry parsley, and salt to taste.

Add juice of half a lime for acidity and freshness.

Add 1 pound of fresh cod fish fillet cut into chunks and mix.

Cover and let cook for about 10 minutes until the cod fish is cooked.

Cooking Techniques

Equipment Needed

Spice Level: