Sopa de gallina india 🍲😋🐓🇭🇳@antojitosktrachosymas

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is lower in fat while chicken thighs are more affordable.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole provides healthy fats, while sour cream is a budget-friendly alternative.

Cut and wash the whole gallina india thoroughly.

In a large pot, add 3 tablespoons of oil and heat.

Add 5 crushed garlic cloves and sauté briefly.

Add chopped celery, red chili, green chili, onion, and tomato to the pot.

Stir in 3 tablespoons of chicken bouillon, 1 tablespoon of cumin, and 1/2 tablespoon of black pepper.

Cover the pot and let the gallina cook for about 10 minutes to absorb the flavors.

After 10 minutes, add 4 liters of water to the pot and bring to a boil.

Let the gallina simmer for about 1 hour, checking occasionally to ensure it doesn't dry out.

After 40 minutes, add more water if necessary and continue to simmer.

Once the gallina is tender, add the yuca first since it takes longer to cook.

After the yuca softens, add the remaining vegetables: potatoes, zucchini, carrots, corn, and culantro ancho.

Cook until all vegetables are tender, then season with salt to taste.

Cooking Techniques

Equipment Needed

Spice Level: