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Como Hacer Salsa Roja Cruda | #salsamexicana #cocinamexicana #comidamexicana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Para Principiantes
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Recipe Information

Recipe Available
Video-Specific Recipe

Salsa

Cultural Context

Salsa is a staple in Mexican cuisine, often served as a condiment or dip. It varies widely in ingredients and preparation methods, reflecting regional tastes and available produce. Salsa has become popular worldwide, often accompanying various dishes beyond traditional Mexican fare.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
2 jitomates rojos
2 chiles serranos
3 dientes de ajo
1 trozo de cebolla picado
1 puño de cilantro picado
sal
vinagre

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can add sweetness, while banana peppers are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a nutritious alternative, and green onions can be more budget-friendly.

1

Combine the jitomates, chiles serranos, ajo, cebolla, and cilantro in a bowl.

2

Add salt and vinegar to taste.

3

Mix everything together until well combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Salsa RojaSalsa Verde
Local Name: salsa

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