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Ham Spread Recipe - Šunková pomazánka - Czech Cookbook

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Šunková pomazánka

Cultural Context

Šunková pomazánka, or ham spread, is a beloved Czech dish often served at gatherings and parties. It showcases the country's fondness for hearty, flavorful spreads that pair well with bread. Traditionally enjoyed as a snack or appetizer, this dish has evolved with various regional adaptations and is now popular in homes and cafes across the Czech Republic.

CzechCZother
15 min
easy
4 servings
Servings4
2 hard boiled eggs
4 oz cooked ham
1/2 medium onion
1/4 teaspoon salt
1 teaspoon yellow mustard
4 Laughing Cow cheese (light)
1/4 cup mayonnaise
rustic French baguette
parsley (for decoration)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado adds healthy fats and creaminess

cooked ham

🥗Healthier: turkey breast

💰Cheaper: bologna

Turkey breast is leaner, while bologna is often more affordable.

1

Slice 2 hard boiled eggs in half, then cut into thirds, and then into small pieces.

2

Put the sliced eggs into a bowl.

3

Slice 4 oz of cooked ham into thin slices, then cut into small squares and add to the bowl.

4

Slice half of a medium onion into small pieces and add to the bowl.

5

Add 1/4 teaspoon of salt and 1 teaspoon of yellow mustard to the bowl.

6

Add 4 Laughing Cow cheese and 1/4 cup of mayonnaise to the bowl.

7

Mix everything together, breaking up the cheese to avoid big chunks.

8

Slice the rustic French baguette thinly and spread the mixture on top.

9

Garnish with parsley for decoration.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Ham SpreadCzech Ham Dip

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