Ham Spread Recipe - Šunková pomazánka - Czech Cookbook
Recipe Information
Šunková pomazánka
Cultural Context
Šunková pomazánka, or ham spread, is a beloved Czech dish often served at gatherings and parties. It showcases the country's fondness for hearty, flavorful spreads that pair well with bread. Traditionally enjoyed as a snack or appetizer, this dish has evolved with various regional adaptations and is now popular in homes and cafes across the Czech Republic.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
mayonnaise
🥗Healthier: avocado
💰Cheaper: sour cream
Avocado adds healthy fats and creaminess
cooked ham
🥗Healthier: turkey breast
💰Cheaper: bologna
Turkey breast is leaner, while bologna is often more affordable.
Slice 2 hard boiled eggs in half, then cut into thirds, and then into small pieces.
Put the sliced eggs into a bowl.
Slice 4 oz of cooked ham into thin slices, then cut into small squares and add to the bowl.
Slice half of a medium onion into small pieces and add to the bowl.
Add 1/4 teaspoon of salt and 1 teaspoon of yellow mustard to the bowl.
Add 4 Laughing Cow cheese and 1/4 cup of mayonnaise to the bowl.
Mix everything together, breaking up the cheese to avoid big chunks.
Slice the rustic French baguette thinly and spread the mixture on top.
Garnish with parsley for decoration.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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