VEGAN Gooey PBJ Brownies|Bake With Me🥣

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds more fiber and nutrients.

jelly

🥗Healthier: fruit preserves

💰Cheaper: store-brand jelly

Fruit preserves have less sugar and more fruit content.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer less sugar and more antioxidants.

Preheat the oven to 160°C (320°F).

Line a baking tray with parchment paper.

Add flour, sugar, cocoa powder, baking powder, and salt into a mixing bowl.

Whisk the dry ingredients together until well combined.

Add 30 grams of peanut butter, oil, and water to the dry ingredients and mix until everything is well combined.

Break 50 grams of dark chocolate into squares and add to the mixture.

Transfer the brownie mixture to the lined baking tray.

Dollop jam over the top of the brownie mixture in random spots.

Swirl the jam into the brownie mixture with a knife.

Bake in the preheated oven for an unspecified time until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens