Instant Silky Chocolate Mousse Recipe |Chef Harpal singh|

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Introduce the recipe for a dessert made with hazelnut chocolate paste, fresh cream, and condensed milk.

Measure out half a cup of hazelnut chocolate paste and place it in a bowl.

Add 3 tablespoons of heavy cream to the bowl with the hazelnut chocolate paste.

Add 4 tablespoons of condensed milk to the mixture.

Explain that sugar is not added because condensed milk is already sweet.

Microwave the mixture for 30 seconds to melt it slightly.

Stir the mixture after microwaving to combine well.

Place the mixture in the refrigerator for about 20 minutes to thicken.

After 20 minutes, take the mixture out of the refrigerator and mix it again until smooth.

Prepare a piping bag for serving the mousse.

Pipe the mixture into serving cups.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens