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La pasta con champiñones más cremosa que hayas probado. No te la pierdas. 🍲🔥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creamy Mushroom & Garlic Pasta

Cultural Context

Creamy Mushroom & Garlic Pasta is a delightful dish that showcases the rich flavors of Spanish cuisine, particularly in regions known for their mushroom harvests. Traditionally, pasta dishes in Spain are hearty and often incorporate local ingredients, making this dish a comforting favorite. Today, variations can be found globally, with many adapting it to include different vegetables or proteins, reflecting personal tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
250 gramos de pasta
100 gramos de champiñones
1 taza de espinacas frescas
2 cucharadas de mantequilla
2 dientes de ajo
200 ml de crema de leche
100 gramos de queso parmesano rallado
1 cucharadita de orégano
Sal
Pimienta
Perejil fresco picado (opcional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, melt the butter over medium heat.

3

Add the chopped garlic and sauté until fragrant.

4

Add the sliced mushrooms and cook until they are tender.

5

Stir in the fresh spinach and cook until wilted.

6

Pour in the cream and bring to a simmer.

7

Add the cooked pasta to the sauce and mix well.

8

Stir in the grated parmesan cheese and oregano.

9

Season with salt and pepper to taste.

10

Serve hot, garnished with fresh parsley if desired.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Mushroom PastaGarlic Pasta
Local Name: Pasta cremosa de champiñones y ajo

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