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Pastas Cremosa con Champiñones 🍝 ¡La receta más deliciosa que probarás!🍄✨

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creamy Mushroom & Garlic Pasta

Cultural Context

Creamy Mushroom & Garlic Pasta is a delightful dish that showcases the rich flavors of Spanish cuisine, particularly in regions known for their mushroom harvests. Traditionally, pasta dishes in Spain are hearty and often incorporate local ingredients, making this dish a comforting favorite. Today, variations can be found globally, with many adapting it to include different vegetables or proteins, reflecting personal tastes.

SpanishESmain
45 min
medium
6 servings
Servings4
2 cloves of garlic
2 medium onions
500g of mushrooms
Salt to taste
Pepper to taste
80g unsalted butter
1 heaping tablespoon of cornstarch
1 cup beef broth
400g of heavy cream
350g fettuccine
Parmesan cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Sauté the garlic and onions in unsalted butter until translucent.

2

Add the mushrooms and cook until golden brown.

3

Season with salt and pepper to taste.

4

Stir in the cornstarch and mix well.

5

Pour in the beef broth and bring to a simmer.

6

Add the heavy cream and cook until the sauce thickens.

7

Cook the fettuccine according to package instructions and drain.

8

Combine the fettuccine with the sauce and mix well.

9

Serve with grated Parmesan cheese on top.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Mushroom PastaGarlic Pasta
Local Name: Pasta cremosa de champiñones y ajo

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