Easy And Tasty Garlic Pasta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Bring a large pot of cold water to a boil.

Add salt to the boiling water.

Add spaghetti to the pot without breaking it.

Cook the pasta for about 7 to 8 minutes until firm, stirring occasionally.

In a pan, heat vegetable oil and add butter, allowing it to melt.

Add garlic to the pan and sauté for a few minutes until soft.

Add onion to the pan to build flavor and combine.

Add chicken seasoning, curry powder, and pepper sauce to the pan and stir to combine.

Add a bit of soy sauce to the mixture and mix everything together.

Drain the cooked pasta and transfer it back into the pan with the sauce, stirring to combine.

Adjust the seasoning to taste, checking for salt and other flavors.

Add vegetables of choice (red bell pepper, green beans, carrots) to the pasta and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens