Dutch Oven Banana Split Cobbler | How to Make The Perfect Summer Dessert

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a lower glycemic index option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

biscuit dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar pieces

Dark chocolate offers antioxidants.

Preheat the oven to 350 degrees if cooking indoors.

Spray a 12-inch Dutch oven with butter spray and melt a stick of butter in it.

In a bowl, mix 2 cups of all-purpose flour, 2 cups of sugar, cinnamon, 4 teaspoons of baking powder, and salt.

Add 2 cups of milk and Mexican vanilla to the dry ingredients and stir until combined.

Pour the batter into the bottom of the Dutch oven.

Drain about half of the juice from a can of peaches and scatter the peaches around the batter.

Slice 2 bananas and 1 cup of fresh strawberries, then scatter them over the batter as well.

Cook the cobbler using a Dutch oven over hardwood lump charcoal, rotating the lid to even out hot spots during cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens