Receta de Como Hacer Atole de Fresa | Atol de Fresa con Leche | Mexican Strawberry Atole Recipe
Recipe Information
Strawberry Atole
Cultural Context
Atole is a traditional Mexican beverage made from masa and water, often enjoyed for breakfast or as a comforting drink. Strawberry atole adds a fruity twist to this classic, celebrating the sweet, vibrant flavors of fresh strawberries. It's a popular choice during colder months or festive occasions, showcasing the versatility of atole in Mexican cuisine. Today, variations abound, with many fruits used to create unique flavors.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess
Wash and prepare 1.5 cups of fresh strawberries, then set them aside.
In a saucepan, add approximately 2 cups of water and bring it to a boil.
Add the strawberries to the boiling water and cook over medium heat for about 20 minutes, stirring occasionally to ensure they cook evenly.
In a separate larger pot, pour in 2.5 cups of whole milk and add 1 cinnamon stick, reserving half of the milk for later.
Heat the milk until it is just about to boil, but do not let it boil over.
In a blender, combine the cooked strawberries, the reserved milk, 1 tablespoon of cornstarch, and 0.25 cups of sugar. Blend for about 40 seconds until smooth.
Once the milk is heated, slowly incorporate the blended strawberry mixture into the pot, stirring continuously with a whisk to avoid lumps.
Continue to heat the mixture on medium-high until it starts to simmer, then reduce the heat to medium to prevent it from boiling over.
Once it starts to simmer, turn off the heat and remove the pot from the stove.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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