HOW TO MAKE MASSAMAN CURRY | มัสมั่นเนื้อ | PART 2

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more budget-friendly.

massaman curry paste

💰Cheaper: homemade curry paste

Homemade versions can be cheaper and tailored to personal taste.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, while sunflower seeds are often less expensive.

Toast the curry paste in a pan over medium-low heat until fragrant.

Add the beef to the pan and combine it with the curry paste until the beef is slightly cooked on the outside.

Pour in water and mix well.

Add coconut milk to the mixture.

Cover and boil on medium-low heat for one and a half hours.

After one and a half hours, add palm sugar and fish sauce, adjusting for saltiness if using store-bought curry paste.

Add potatoes, onion, bay leaf, and roasted peanuts to the pot.

Stir in tamarind concentrate to round out the flavor.

Cover and boil on medium-low for an additional 30 minutes.

Taste and adjust the flavors to your liking before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens