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Solenn Vs Erwan CHILI CON CARNE RECIPE BATTLE

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Recipe Information

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Chili con Carne

Cultural Context

Chili con Carne is a staple in Mexican cuisine, often enjoyed in various forms across the United States and Mexico. Its origins are debated, with influences from both Texan and Mexican cooking traditions. Traditionally, it features a hearty mix of meat, beans, and spices, making it a popular comfort food.

MexicanMXmain
45 min
medium
4 servings
Servings4
250 grams ground meat
canola oil
garlic
onion
1/2 tablespoon French mustard
1/2 tablespoon Spanish paprika
1/2 tablespoon cumin
1/2 tablespoon garlic powder
cinnamon
half a can stewed tomatoes
beef stock
spicy chorizo
bacon
1 can red beans
half a can corn
dark chocolate

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

1

Heat canola oil in a pan.

2

Add garlic and onion; sauté together.

3

Add 250 grams of ground meat and cook until the water evaporates.

4

Stir in 1/2 tablespoon of French mustard, 1/2 tablespoon of Spanish paprika, 1/2 tablespoon of cumin, 1/2 tablespoon of garlic powder, and cinnamon; mix well.

5

Add half a can of stewed tomatoes and beef stock; let simmer until thickened.

6

Prepare bacon and spicy chorizo in another pan.

7

Add bacon and spicy chorizo to the mixture; cook until done.

8

Add 1 can of red beans and half a can of corn to the chili.

9

Grate dark chocolate into the chili; mix well and let simmer.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin debated between Texan and Mexican culinary traditions.

Also Known As

ChiliChili with Meat
Local Name: chile con carne

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