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Mix condensed milk with lemon and you will be surprised by the result

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Oh . . . lecker!
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Recipe Information

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Video-Specific Recipe

Condensed Milk Lemon Dessert

Cultural Context

This dessert, popular in American households, combines the tartness of lemons with the sweetness of condensed milk, creating a refreshing treat. It is often served in the summer months, perfect for picnics and gatherings. Variations exist globally, with similar desserts found in many cultures, showcasing the versatility of lemon as a flavoring agent.

AmericanUSdessert
15 min
easy
6 servings
Servings4
1 lemon
1 can sweet condensed milk (397 g)
70 g cookies

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative for thickening.

1

Squeeze the juice from 1 lemon and add it to a bowl with 1 can of sweet condensed milk (397 g).

2

Mix the lemon juice and condensed milk well.

3

Place the mixture in the fridge for 15 minutes to allow it to thicken.

4

Crush 70 g of cookies to use as a base or topping.

Cooking Techniques

mixingfoldingchilling

Equipment Needed

bowlfridge

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Lemon Condensed Milk PieLemon Cream Dessert

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