My favourite affordable & comforting French recipe. Tartiflette. #Tartiflette #frugal #french

Peel and slice the potatoes.

Bring the potatoes to a boil and cook for 2-5 minutes until just cooked.

Cook the lardons in a pan until desired doneness.

Add a bit of butter to the pan with the lardons.

Add the sliced onions to the pan and cook until softened.

Preheat the oven to 200°C.

Add half a glass of dry white wine to the pan with the lardons and onions.

Add 1/4 cup of cream to the mixture, adjusting for desired creaminess.

Season with salt and pepper to taste.

Combine the cooked potatoes with the lardon, onion, and cream mixture.

Assemble the dish in a baking dish.

Equipment Needed

Allergens