Easy Tartiflette recipe [FR subbed]

Cut 5 potatoes into small blocks, leaving the skin on if desired.

In a pot, fill with cold water and add a little salt. Add the crushed garlic and the potatoes. Cook until almost done.

In a pan, add the chopped smoked bacon and fry until crispy. Drain the bacon in a separate bowl, keeping the fat in the pan.

Add the bacon fat back to the pan, then add the chopped onions and fry until they start to look translucent.

Add the bacon back into the pan with the onions and stir. Pour in a splash of white wine and cook for about a minute to evaporate the alcohol.

Drain the cooked potatoes and remove the garlic. Add the potatoes to the pan and stir everything together. Season with pepper but hold off on adding salt for now.

Add the sour cream to the mixture and stir until well combined. Reduce the heat to low to prevent burning.

Spread the high blows on cheese over the mixture in the pan. Cover with a lid or aluminum foil and let it melt for about 30 seconds, keeping an eye on it.

Once the cheese is melted, mix everything together. Serve immediately for the best consistency.

Equipment Needed

Allergens