Stef le Chef's Savoie Tartiflette

Preheat the oven to 200 degrees Celsius.

Slice the boiled baby new potatoes.

Chop the pancetta and onions.

In a hot pan, add a little butter and the chopped onions, letting them sweat for 5 minutes.

After 5 minutes, add the pancetta to the onions and cook until nicely colored, about 10 minutes.

Add a little salt and generous black pepper, stirring for about 5 minutes.

Splash in some dry white wine and cook for another 10 to 12 minutes.

Transfer the potato slices to a gratin dish.

Cut the reblochon cheese into slices and layer it on top of the potato mixture.

Place the gratin dish in the oven for 30 minutes at 200 degrees Celsius.

Equipment Needed

Allergens