Tartiflette on a Budget

Prepare the ingredients: onions, cheese, bacon, potatoes, and dry white wine.

Peel the pre-cooked potatoes and rinse them in a strainer.

Slice the potatoes into rounds.

Cube the bacon into 1 cm thick pieces.

Chop the onions into medium-sized pieces after peeling.

Heat a pan on high and add the bacon, allowing it to melt slowly without burning.

After about 5 minutes, add the onions to the pan with the bacon and cook until the onions caramelize slightly.

Add the pre-cooked potatoes to the pan and mix everything together with the bacon and onions.

Pour in about 300-400 milliliters of dry white wine, enough to cover the potatoes halfway, and let it reduce for 10-15 minutes.

After 10 minutes, check the potatoes for doneness and then add cream if desired, cooking for an additional 3-5 minutes.

Cut the cheese lengthwise and place it evenly on top of the mixture in the pan.

Preheat the oven to 350 degrees Celsius and bake the tartiflette for 15 minutes.

Equipment Needed

Dietary

Allergens