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No Custard Powder, No Sugar! Natural Fruit Custard Recipe | Homemade Fruit Custard Without Sugar

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Recipe Information

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Video-Specific Recipe

Natural Fruit Custard

Cultural Context

Natural Fruit Custard is a classic American dessert that celebrates the bounty of fresh fruits, often enjoyed during the warmer months. This dish is cherished for its simplicity and the way it highlights seasonal produce, making it a popular choice for family gatherings and potlucks. Today, variations abound, with many opting for dairy-free alternatives, allowing this delightful treat to be enjoyed by a wider audience.

AmericanUSdessert
20 min
easy
4 servings
Servings4
Makhana/fox nuts 1 cup
Almonds 10-15
Cashew nuts 10-15
2 tbsp of magaz/melon seeds
Dates 8-12 pcs {seedless}
Saffron a few strands
Hot milk 2 cups
Fruits like: apples, bananas, pomegranate, grapes, and raisins

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while maintaining a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

seasonal fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit provides convenience and retains nutrients.

1

Heat the hot milk in a saucepan.

2

Add makhana, almonds, cashew nuts, magaz/melon seeds, and dates to the milk and stir.

3

Infuse saffron into the mixture.

4

Prepare the seasonal fruits by washing and cutting them into bite-sized pieces.

5

Once the mixture is combined, allow it to cool slightly before serving.

6

Top with fresh fruits before serving.

Cooking Techniques

whiskingheatingmixing

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Fruit CustardCustard with Fresh Fruit

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