Scrumptious Strawberry Cream Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta provides a lighter texture while still being creamy.

Soak the strawberries in a vinegar water mixture to wash them, then rinse them.

Slice the strawberries any way you prefer, cutting them lengthwise.

In a mixing bowl, add two packages of cream cheese.

Add one and a half cups of powdered sugar to the cream cheese.

Pour in one tablespoon of milk.

Mix the cream cheese, powdered sugar, and milk until well combined.

In a separate bowl, mix the sliced strawberries with about three tablespoons of sugar to juice them up.

Once mixed, set the strawberries aside to let them juice.

Bring over the prepared pie crust and add the cream cheese filling into it, spreading it evenly.

Pour the juiced strawberries on top of the cream cheese filling, piling them high.

Chill the pie in the refrigerator for a couple of hours or overnight for better flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens