How To Make Chicken Parmesan | Panasonic 2-in-1 Microwave Oven with Broiler

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella reduces fat while maintaining texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter texture, while crushed crackers are often cheaper.

Preheat the oven to 375°F (190°C).

Pound chicken breasts to an even thickness.

Season chicken with salt and ground black pepper.

Dredge each chicken breast in all-purpose flour, shaking off excess.

Dip chicken in beaten eggs, allowing excess to drip off.

Coat chicken in panko breadcrumbs, pressing to adhere.

Heat olive oil in a skillet over medium heat until shimmering.

Fry chicken until golden brown, about 3-4 minutes per side.

Spread marinara sauce on the bottom of a baking dish.

Place fried chicken in the dish and top with marinara sauce.

Sprinkle parmesan cheese over the chicken.

Bake in the preheated oven until cheese is bubbly, about 20-25 minutes.

Garnish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens