How to Make Maltaise Sauce | Lakeside Table

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

orange juice

🥗Healthier: fresh grapefruit juice

💰Cheaper: canned orange juice

Grapefruit juice offers a unique flavor while being lower in calories.

Blend together 1 egg yolk, 1 teaspoon lemon juice, 1 teaspoon cold water, pinch of salt, and pinch of cayenne pepper.

Melt 1 stick of butter until super hot but not browned.

Slowly pour the hot butter into the lemon yolk mixture drop by drop while blitzing with a hand blender.

Zest an orange and add the zest to the Hollandaise sauce.

Squeeze blood orange juice into the Hollandaise sauce and stir.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens