Do you have milk? Make this no baking Mexican Flan Recipe| Laches Flan| Spanish Style Flan Custard

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream is lower in sugar and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often more affordable.

Preheat the oven to 350°F (175°C).

In a saucepan, heat sugar over medium heat until it melts and turns golden brown to make caramel.

Pour the caramel into a flan mold, tilting to coat the bottom evenly.

In a blender, combine eggs, condensed milk, whole milk (or evaporated milk), and vanilla extract (or crushed cardamom).

Blend until smooth, then pour the mixture over the caramel in the mold.

Place the flan mold in a larger baking dish and fill the dish with water to create a water bath.

Bake for about 40-45 minutes or until set and golden brown.

Remove from the oven and let cool.

Refrigerate for at least 4 hours before serving.

To serve, invert the flan onto a plate, allowing the caramel to drizzle over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens