Mexican Fiesta! Easy Taco Bar & The BEST Dessert!

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream is lower in sugar and adds a unique flavor.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often more affordable.

Grab ingredients from the local farm store.

For the fla, combine 3/4 cup of sugar and 1/4 cup of water in a saucepan and cook on the stovetop until the sugar dissolves and turns amber.

Pour the caramel into an 8-inch cake pan, swirling to coat the bottom.

Place the cake pan in a roasting pan for the water bath.

In a mixing bowl, whisk together 5 large eggs until yolks are broken.

Add 14 oz of sweetened condensed milk and 12 oz of evaporated milk to the eggs and whisk until combined, being careful not to create air bubbles.

Pour the custard mixture through a sieve over the caramel in the cake pan.

Add boiling water to the roasting pan until it reaches 1 inch high.

Bake in a 350°F (180°C) oven for 35-40 minutes until the custard is set but jiggles slightly in the center.

Run a plastic knife around the edges of the fla to loosen it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens