Peu d'ingrédients Gâteau Irrésistible au Mascarpone N'importe qui peut le faire !

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

In a mixing bowl, combine 3 eggs and 120 g of sugar.

Add 7.5 g of vanilla sugar and mix until homogeneous.

Incorporate 250 g of mascarpone and mix well.

Add 250 g of flour and 11 g of baking powder, mixing to obtain a homogeneous mixture.

Pour in 80 ml of milk and mix until combined.

Pour the preparation into an oiled mold lined with parchment paper.

Bake in the oven at 170°C for about 35 minutes, checking for doneness based on your oven.

Once baked, brush the top with apricot jam.

Sprinkle with coconut before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens