Tartelette au chèvre et au bacon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 180°C.

Prepare the pâte brisée in individual tartlet molds.

In a bowl, mix the cheese de chèvre, fromage frais, eggs, herbes de Provence, salt, and pepper until well combined.

Pour the mixture into the prepared tartlet shells.

Top with bacon slices.

Bake in the preheated oven for 30 minutes.

Cooking Techniques

Spice Level:

Allergens