Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Quiche au Chèvre et Lardons : Une Recette Gourmande et Facile ! 🥓🧀

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
668 views👍 21
L
Les Gourmandises De Raphaël

Recipe Information

Recipe Available
Video-Specific Recipe

Bacon and Cheese Quiche

Cultural Context

Originating from the Lorraine region of France, Quiche Lorraine was traditionally made with cream, eggs, and lardons. It has evolved into a beloved dish worldwide, often featuring various fillings and cheeses. This savory pie is a staple at brunches and gatherings, showcasing the versatility of quiche in modern cuisine.

FrenchFRmain
45 min
medium
6 servings
Servings4
200 g flour
100 g butter
4 g salt
1 egg
3 eggs (150 g)
200 g heavy cream
200 g milk
salt & pepper (to taste)
150 g goat cheese
150 g bacon bits

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the shortcrust pastry by mixing 200 g of flour, 100 g of butter, 4 g of salt, and 1 egg until a dough forms.

2

Roll out the pastry and place it in a pie dish.

3

In a bowl, whisk together 3 eggs, 200 g of heavy cream, 200 g of milk, and season with salt and pepper.

4

Add 150 g of goat cheese and 150 g of bacon bits to the egg mixture and stir to combine.

5

Pour the filling into the prepared pastry crust.

6

Bake in a preheated oven at 185°C for 45 to 50 minutes until set and golden.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Quiche Lorraine
Local Name: Quiche au bacon et fromage

More Bacon and Cheese Quiche Videos

(8 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)