How to make Quiche - Easy Bacon and Cheese Breakfast Quiche Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Lightly beat 4 large eggs in a bowl.

Add 1 cup of heavy whipping cream to the eggs and mix well.

Stir in 1/4 teaspoon of ground pepper and 1/4 teaspoon of salt; mix again.

Take a 9-inch tart pan (or pie plate) and place the pre-made pie crust inside.

Layer 7 strips of bacon evenly in the crust.

Add 1/4 cup of minced onion on top of the bacon (optional).

Sprinkle 1 cup of shredded cheddar cheese over the bacon and onion.

Pour the egg and cream mixture over the layered ingredients in the crust.

Bake in the preheated oven for 25 to 35 minutes until set; check with a toothpick to ensure it comes out clean.

Let the quiche cool for 10 to 15 minutes before cutting.

Garnish the top with fresh green onion if desired.

Remove the quiche from the tart pan by pushing up from underneath.

Cut into slices and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens