Mini Bacon and Cheese Quiches | Pillsbury

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often cheaper.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Store-bought crust saves time and is often cheaper.

Preheat the oven.

Cook the bacon until crispy; drain and chop.

In a bowl, whisk together the eggs and milk.

Add cream cheese to the egg mixture and whisk until smooth.

Stir in the cheddar cheese, green onions, salt, black pepper, paprika, mustard powder, garlic powder, and onion powder.

Roll out the pie crust and cut into rounds to fit a muffin tin.

Press the pie crust rounds into the muffin tin to form cups.

Fill each crust with the egg mixture, about 3/4 full.

Sprinkle chopped bacon on top of each quiche.

Bake until the egg is set and the tops are golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens