1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Combine self-rising flour and yogurt in a bowl until a uniform dough forms.

Do not add more flour; the dough will be sticky and soft.

Transfer the dough into a piping bag fitted with a round tip, or use a ziploc bag or spoon.

Preheat oil to 160-170°C (320-330°F).

Drop the dough into the hot oil; they will initially sink but will float back up as the baking powder activates.

Use a spatula to move the donuts around for even cooking.

Fry until golden brown, then place on paper towels to drain excess oil.

For plain sugar donuts, toss in plain sugar after frying.

For glazed donuts, mix melted butter, powdered sugar, and warm milk, then coat the donuts in the glaze.

For chocolate glazed donuts, add cocoa powder or melted chocolate to the leftover glaze and coat the donuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens