You Will Make This Easy Simple Moist Coconut Tea Cake Recipe For Tea Time Every Day 😋Coconut Cake

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor, while margarine is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is typically cheaper.

shredded coconut

🥗Healthier: toasted coconut flakes

💰Cheaper: dried coconut

Toasted flakes add flavor without significant cost increase.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed alternative, while granulated sugar is often cheaper.

Take room temperature unsalted butter and granulated sugar in a mixing bowl.

Whisk together until it becomes white and creamy, about 4 minutes.

Add one egg and mix for 1 to 1.5 minutes until well combined.

Add another egg and mix again for 1 to 1.5 minutes until well combined.

Sift in all-purpose flour and baking powder into the mixture.

Add vanilla extract and shredded coconut, and mix well.

Pour in room temperature milk and mix thoroughly.

Prepare the cake pan with butter paper.

Preheat the oven to 180°C (approximately 350°F).

Transfer the batter into the prepared cake pan and tap to remove air bubbles.

Sprinkle additional shredded coconut on top.

Bake for about 30-35 minutes until a toothpick inserted comes out clean.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens