Crispy Fried Pizza at Home – Italian Street Food You MUST Try! 🍕🔥

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

salami

🥗Healthier: turkey salami

💰Cheaper: pepperoni

Turkey salami is leaner, and pepperoni is a budget-friendly option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and cheaper blends are widely available.

Dissolve 8 g of fresh yeast in 400 ml of warm water.

Add 1 teaspoon of sugar to activate the yeast.

Mix in 500 g of 00 flour until it starts coming together.

Add 2 teaspoons of fine salt and knead until fully incorporated.

Add 4 teaspoons of olive oil and knead again.

Cover the bowl with plastic wrap and let the dough rest for 3 hours.

After 1 hour, knead the dough again for 30 seconds and let it rest for 5 to 10 minutes.

Separate the dough into two equal parts.

Sprinkle breadcrumbs on the work surface and tip out one half of the dough.

Spread the dough out starting from the center, adding more breadcrumbs as needed.

Preheat oil and fry the first pizza topped with mortadella, strutella cheese, and pistachio nuts.

For the second pizza, use corn flakes for coating and fry it as well, topping it with rocket and parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens