THE FAMOUS CHICKEN LIVER RECIPE, EVERYONE LOVES IT!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar cooking base.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds a nutty flavor, while cornstarch is a gluten-free option.

Clean chicken livers by removing any connective tissue and rinsing under cold water.

Pat chicken livers dry with paper towels and season with salt, black pepper, and cayenne pepper.

Heat a skillet over medium-high heat and add butter and olive oil until melted and shimmering.

Add chopped onion and garlic to the skillet, sauté until translucent, about 3-4 minutes.

Dredge chicken livers in flour, shaking off excess, then add to the skillet in a single layer.

Cook chicken livers for 3-4 minutes on one side until browned, then flip and cook for another 2-3 minutes until just cooked through.

Add bay leaves and thyme to the skillet for flavor, stirring gently.

Remove chicken livers from skillet and let rest briefly on a plate.

Squeeze fresh lemon juice over the livers and garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens