Easy Honey BBQ Chicken Wings Recipe | How To Make The Best BBQ Wings

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories than honey.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can reduce sugar and preservatives.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is healthier and has a similar smoke point.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor and is healthier than butter.

Add chicken wings to a large mixing bowl.

Squeeze fresh lemon juice on top of the wings.

Pour in cold water and white vinegar into the bowl with the wings.

Refrigerate for about half an hour to clean the wings.

After half an hour, drain the water mixture from the wings.

Place wings on a paper towel lined baking sheet.

Use another large sheet of paper towel to pat the wings dry completely.

Transfer the dry wings to a clean mixing bowl.

In a small bowl, combine equal amounts of salt, pepper, hot chili powder, smoked paprika, and garlic powder.

Sprinkle the seasoning mix over the wings a little at a time, tossing to ensure even coverage.

Place the seasoned wings on an oven-safe rack on top of a parchment lined baking sheet.

Bake in a preheated oven at 425°F for 20 minutes.

After 20 minutes, flip the wings to bake evenly.

Continue baking for another 25 minutes.

In the meantime, melt some butter in a saucepan.

Add your favorite barbecue sauce to the melted butter.

Add honey and a little bit of ketchup to the sauce mixture.

Stir the sauce until combined and let it simmer on low for about 10 to 15 minutes.

Once the wings are golden and crispy, place them in a clean mixing bowl.

Pour the honey barbecue sauce over the wings and toss to coat completely.

Place the wings back onto the wire rack.

Spoon extra barbecue sauce on any wings that look less saucy.

Return the wings to the oven on the top rack for another 7 to 8 minutes until the sauce is caramelized.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens