Puff Pastry Fruit Turnovers

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

mixed fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is more economical and can be easily powdered at home.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Homemade dough can be made with basic ingredients and is cost-effective.

Unfold the puff pastry and remove the paper.

Using a pizza wheel, cut the pastry into four sections.

Take one section and place some raspberry filling in the center.

Brush egg wash on the edges of the pastry square.

Fold the pastry over diagonally and press firmly to seal.

Use a fork to crimp the edges of the turnover.

Place the raspberry turnover on a baking tray.

Repeat the process with the apricot filling, placing it in the center of another pastry square.

Brush egg wash on the edges of the apricot pastry, fold over, and seal with a fork.

Place the apricot turnover on the baking tray with the raspberry ones.

Brush the tops of all turnovers with egg wash before baking.

Preheat the oven to 375°F (190°C).

Bake the turnovers for 25 to 30 minutes until golden brown.

Once baked, let the turnovers cool slightly.

Prepare the icing by mixing powdered sugar, clear vanilla flavor, and milk until it reaches a thick consistency.

Drizzle the icing over the cooled turnovers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens