5 MORE Easy Summer Sheet Pan Dinners
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Sheet pan meals have gained popularity in American kitchens for their convenience and ease of preparation. This dish combines the sweet heat of hot honey with juicy chicken and fresh zucchini, making it a perfect weeknight dinner. The versatility of sheet pan cooking allows for endless variations, and it has been embraced globally for its simplicity and flavor.
Ingredients
- ●chicken thighs
- ●zucchini
- ●hot honey
- ●olive oil
- ●garlic
- ●paprika
- ●salt
- ●black pepper
- ●red pepper flakes
- ●lemon
- ●fresh parsley
- ●onion powder
- ●thyme
- ●cayenne pepper
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Line a baking sheet with parchment paper for easy cleanup.
- 3Pat chicken thighs dry with paper towels and place them on the baking sheet.
- 4Drizzle olive oil over the chicken and season with salt, black pepper, paprika, onion powder, thyme, and cayenne pepper.
- 5In a small bowl, mix hot honey with minced garlic and red pepper flakes.
- 6Pour the hot honey mixture over the chicken thighs, coating them evenly.
- 7Trim the zucchini and slice it into half-moons.
- 8Toss the zucchini with olive oil, salt, and black pepper in a separate bowl.
- 9Arrange the zucchini around the chicken on the baking sheet.
- 10Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- 11Remove from the oven and squeeze fresh lemon juice over the chicken and zucchini.
- 12Garnish with chopped parsley before serving.
- 13Serve hot, drizzling any remaining hot honey from the pan over the dish.
🌶️🌶️🌶️Lowmilksoy
Also Known As
Sheet Pan Hot Honey Chicken and Zucchini
Originating from the Italian-American communities, the Italian sub sandwich is a beloved staple, often filled with a variety of cured meats and cheeses. Traditionally enjoyed as a hearty lunch or dinner, these sandwiches celebrate the rich flavors of Italian deli meats and fresh vegetables. Today, variations abound, with many opting for different types of bread or additional toppings, making it a versatile choice for gatherings and casual meals.
Ingredients
- ●sub rolls
- ●salami
- ●ham
- ●capicola
- ●provolone cheese
- ●romaine lettuce
- ●tomatoes
- ●red onion
- ●banana peppers
- ●olive oil
- ●red wine vinegar
- ●dried oregano
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Cut the sub rolls in half lengthwise and place them cut-side up on a large sheet pan.
- 3Layer salami, ham, and capicola evenly over the bottom halves of the rolls.
- 4Add slices of provolone cheese on top of the meats.
- 5Spread the romaine lettuce over the cheese, followed by slices of tomatoes and red onion.
- 6Top with banana peppers for added tang.
- 7Drizzle olive oil and red wine vinegar over the toppings.
- 8Sprinkle dried oregano, salt, and black pepper evenly over everything.
- 9Cover with the top halves of the rolls.
- 10Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the bread is golden brown.
- 11Remove from the oven and let cool for a few minutes.
- 12Slice into individual sandwiches and serve warm.
Ingredient Alternatives
provolone cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining meltiness.
salami
Healthier: turkey salami
Cheaper: bologna
Turkey salami is leaner, while bologna is a budget-friendly option.
capicola
Healthier: smoked turkey breast
Cheaper: ham
Smoked turkey breast is lower in fat, while ham is a more affordable choice.
red wine vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers similar acidity with a different flavor profile.
Techniques
layeringbaking
Equipment
large sheet pansharp knifecutting boardmeasuring spoons
🌶️🌶️🌶️Lowmilkwheat
Also Known As
Italian HoagiesItalian SubsSheet Pan Subs
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1 lb potatoes, cut into fries
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp smoked paprika
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, and paprika. Mix until well combined.
- 3Form the mixture into meatballs, about 1 inch in diameter.
- 4On a large sheet pan, toss the cut potatoes with olive oil, garlic powder, onion powder, and smoked paprika. Spread them out in a single layer.
- 5Place the meatballs on the same sheet pan, spaced evenly apart from the fries.
- 6Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the fries are golden brown.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve the meatballs and fries together, garnished with additional parsley if desired.
Equipment
large bowlsheet panoven
pescatarian
Ingredients
- ●4 fillets white fish (such as cod or tilapia)
- ●1 cup buttery crackers, crushed
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup melted butter
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 lemon, sliced
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a sheet pan with parchment paper for easy cleanup.
- 3In a mixing bowl, combine the crushed buttery crackers, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- 4Pour the melted butter into the cracker mixture and stir until well combined.
- 5Place the fish fillets on the prepared sheet pan and brush them lightly with melted butter.
- 6Evenly distribute the cracker mixture over the top of each fish fillet, pressing down gently to adhere.
- 7Arrange lemon slices on top of the fish for added flavor.
- 8Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 9Remove from the oven and garnish with fresh parsley before serving.
Equipment
sheet panmixing bowlparchment papermeasuring cupsmeasuring spoonsspatula
Ingredients
- ●1 lb ground beef
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●4 slices cheddar cheese
- ●4 hamburger buns
- ●1 lb frozen French fries
- ●2 tbsp olive oil
- ●1 tbsp ketchup
- ●1 tbsp mustard
- ●1/2 cup pickles (optional)
- ●Lettuce and tomato for serving (optional)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 3Form the beef mixture into 4 equal patties and place them on one side of a large sheet pan.
- 4On the other side of the sheet pan, spread the frozen French fries in a single layer.
- 5Drizzle the fries with olive oil and toss to coat. Season with salt if desired.
- 6Place the sheet pan in the preheated oven and bake for 15 minutes.
- 7After 15 minutes, flip the fries and add a slice of cheddar cheese on top of each burger patty.
- 8Return the sheet pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the fries are golden brown.
- 9Remove the sheet pan from the oven and let the burgers rest for a minute.
- 10Assemble the burgers by placing each patty on a bun and adding ketchup, mustard, pickles, lettuce, and tomato as desired.
- 11Serve the cheeseburgers with the fries on the side.
Equipment
large bowlsheet panspatulameasuring spoonsknifecutting board
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