SEAFOOD CHOWDER | THE BEST SOUP RECIPE EVER | EASY 30 MINUTE COOKING TUTORIAL #Chowder

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Canned seafood is often more affordable and has a longer shelf life.

Heat olive oil in a large pot over medium heat.

Add diced carrot, onion, and celery; sauté until softened.

Pour in chicken broth and clam juice (if using).

Add chopped potatoes and bring to a simmer.

Mix cornstarch and water to create a slurry; add to the pot to thicken.

Stir in shrimp, crawfish tails, and crabmeat; cook until heated through.

Season with Old Bay seasoning, black pepper, cayenne pepper, thyme, onion powder, and salt.

Garnish with scallions and microgreens before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens